Getting my legs under me just bottled a delicious IPA yesterday for my 4th batch. Maybe getting the hang of some of this??
for part of my summer plan I want to make a pumpkin ale (more on that later) and the northern brewer peanut butter cup stout.
So I have no temp control. So far I’ve always planned around that. I use a lot of Kviek Voss. Will this be good for the PB cup stout? It’s about 65 in the basement now and in the dead of summer can raise to 68. Looking to have this done for October so I can geak out to Halloween with a trick or treat beverage.
for part of my summer plan I want to make a pumpkin ale (more on that later) and the northern brewer peanut butter cup stout.
So I have no temp control. So far I’ve always planned around that. I use a lot of Kviek Voss. Will this be good for the PB cup stout? It’s about 65 in the basement now and in the dead of summer can raise to 68. Looking to have this done for October so I can geak out to Halloween with a trick or treat beverage.