I'm making this oatmeal stout kit, it's only one of my first beers and I haven't intentionally modified a kit yet, but I love peanut butter stouts, so I bought a bottle of Brewer's Best Peanut Butter extract and most people reccomend it as the size for a 5 gallon batch to be added at bottling. I'm a little nervous, and have read dozens of threads about different times and types of peanut butter to add, and this seems like the method that has the least variation in results or steps. I'm also wondering if I could rack it over with the priming sugar, bottle half, add half my bottle into the remainder and split the batch to compare? Does anyone have any experience with adding these extracts or the methods I'm thinking of. I might have posted this on the beginners page, because I've also been advised to let this one sit in the bottle for significantly longer before cracking it open than my last IPA and would appreciate any advice on that as well. I'm planning on skipping the secondary and letting this one sit in the primary until it's time to bottle, as I got too much oxygen in my last brew and want to cut that down, especially if I want it to sit a little longer.