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I'm thinking of brewing this morning....

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Oh it was awesome, thanks. Still waiting on fermentation though.

:off: A song for your thirst quenching moment:

 
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Didn't realize there were so many people from the east valley on here. I agree that in the summer out here you need to start prior to 6am to not melt while brewing.
 
I've actually expected someone to ask if I was making meth, but haven't gotten that question yet. I'm such a smartass I'd probably tell them yes and ask if they wanted to buy some.
 
I go on vacation to myrtle beach in the morning, then on wednesday, its raspberry porter time. This will be my first AG batch. I am really excited to see the results. Too much anticipation
 
Might as well. The brew bug smacked me on the butt yesterday and I brewed a Saison. I figured I might as well take advantage of this crazy heat wave. And yes it took a while to chill the wort but it still worked out. The airlock started bubbling about 3 hours later! It helped that I made a 2L starter but I think the temps are probably a bigger help. It was around 96*F in my garage. So yes brew your heart out!

beerloaf:mug:
 
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