Made my first all grain batch yesterday and hit all the marks dead on with the recipe. Cooled wort down to 72ish and added yeast. I did not realize I needed to do anything to the yeast before hand. I took it out of the fridge (white labs vial) I think it sat out in room temp for an hour and just dumped it in. Will it still work? Or can I fix it. Its been fermenting for 17 hours....
Thanks!
Thanks!