Quantcast

I think I have stuck fermentation!

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

hacksaw23

New Member
Joined
Jan 8, 2008
Messages
2
Reaction score
0
Hey guys i have a problem, brewed for the 1st time in 12 years this past sunday.I did a stout with english ale yeast, it started bubbling great with plasti bucket, with airlock. I woke up monday morning and it had popped one side of lid up. I put it back on tight and it started to bubble slowly a half hour later. Got home last night and ithas stopped!!! Theres no way its done fermenting so do I shake it up? add more yeast or just leave it til i transfer to secondary?:mug:
 
OP
H

hacksaw23

New Member
Joined
Jan 8, 2008
Messages
2
Reaction score
0
yeah im gonna take a reading wheni get home..it started at 1.054 so what should it be when i transfer it?
 
Top