My first yeast starter. Pretty sure I mangled it. 6 cups of water and 1/1/8 cup of dme. The balance of DME to water just doesn't seem right. It's all ok though, because I'm finishing a Stone RIS and have a Black Boss porter in the fridge
Seriously though, did I screw the pooch?
I added 1 pouch of Wyeast 1728 to this to retry an imperial stout that got infected.
Seriously though, did I screw the pooch?
I added 1 pouch of Wyeast 1728 to this to retry an imperial stout that got infected.