Photographing the blood moon tonight, too. About to get good....
pics! I was staying up for it. Then went to bed and set an alarm. Then didn't get up.
Photographing the blood moon tonight, too. About to get good....
pics! I was staying up for it. Then went to bed and set an alarm. Then didn't get up.
impressive AZ IPA. Great job with the camera.
Hell yes. Awesome pics.
Came home from Florida and my garage was revamped by my family and
Friends. New great floor.
Passedpawn- my liver is sick. Got sick last night. She should be okay after covering me in puke all plan ride.
For no particular reason except maybe that the snow is back:
http://www.youtube.com/watch?v=50IgzksUqpQ
Long day! Starting early tomorrow. Another six inches of snow or more are coming and to top it all off, XP is no longer supported on my brewputer. Beer and a smoke and I'm hittin' the hay.
Beer porn. My German pils. It's great!!!
For no particular reason except maybe that the snow is back:
http://www.youtube.com/watch?v=50IgzksUqpQ
Cold snow leave us.
Beer porn. My German pils. It's great!!!
Cold snow leave us.
WTH. I thought you guys were getting nice weather up there. I swear I looked this past weekend and it was 70F in chicago. Maybe I was confused.
Beer porn. My German pils. It's great!!!
WTH. I thought you guys were getting nice weather up there. I swear I looked this past weekend and it was 70F in chicago. Maybe I was confused.
The most confused person in my area is the weather man
Howdy friends!
I'm checking in..
Still busy, but that's good. Taking tomorrow and Monday off. I'm brewing a Honey Kolsch tomorrow. It will be my first Kolsch. Do any of you have experience with White Labs German Ale/Kolsch (WLP029) yeast? It says minimum ideal temp is 65F, and I guess I'm a little surprised by that. The Wyeast Kolsch yeast has a much lower minimum ideal temp.
Anyhow...
I hope you are all doing well. If you observe good Friday tomorrow, then I hope you have a good one. If you don't observe it... well, I still hope you have a good one.
Cheers!
I always ferment at 63. I dont care what the yeast package says. It seems to work. Not that I couldn't have better beer. In short, I don't know.
reinstone, your beers are always horizontal aiming left. I challenge you to show us one horizontal to the right. You must be wrong handed and dislectic I am drunk and rambling. If you are posting here, you should be too
Good to hear from you Stauff. Glad you're busy. Taking tomorrow off too. The **** is going to hit the fan pretty soon with work and a I have to get some things done at the old homestead before then.
I always ferment at 63. I dont care what the yeast package says. It seems to work. Not that I couldn't have better beer. In short, I don't know.
Okay. Try this right side up pic
Damn it
I just broke off half a molar on some dried up pizza crust. I wrapped the chunk in masking tape and I'm going to put it under my pillow for the crown fairy. I'm gonna be pissed if there ain't a couple grand there in the morning.
Damn it
I just broke off half a molar on some dried up pizza crust. I wrapped the chunk in masking tape and I'm going to put it under my pillow for the crown fairy. I'm gonna be pissed if there ain't a couple grand there in the morning.
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