I've always been a winemaker first, and a brewer second. Bob much prefers wine, at least with meals. He loves my beer, too, but he is much more excited about our wines. And since he retired, he has certain wines that he loves for certain meals.
For example, for breakfast he usually has a light red, almost rose', plum wine or a white like the sauvignon blanc. For lunch today, it was blackberry wine. Tonight we'll have oaked chokecherry with a NY strip steak.
I don't drink nearly as much as he does, and I drink far more beer than wine.