Now I need some advice on what to do with it. I can get all the 2 and 6 row unmalted maltster selected barley that I want. I know I can start to malt it on my own, but that won't be happening anytime soon with the winter coming. What styles use unmalted barley. I have heard some stouts use it to thicken the body, and some of the wit beers use unmalted for haze. Where I work gives me the choice of all the unmalted grains that I can carry, so if there are also suggestions for unmalted wheat, rye, oats, durum wheat, please add them too.