paying to play the one down the street.
i've seen some projector golf simulators...projectors are pretty cheap now...
At my very first batch using an extract kit. After 3 weeks of fermentation, I popped the lid off the fermenter, took a look and took a whiff and said, "Wow! It's beer!"How long before you produced a "thump your chest, "I made that" beer?
What do they say? The first round of golf costs the owner/builder $20 million? The second round costs under a $1.00??Asking if brewing is cheaper than buying commercial beer is like asking if building my own golf course is cheaper than paying to play the one down the street.
Sure, you'll save money eventually if you golf A LOT!
but the cheaper option is actually not to golf at all.
upgrade-itis is a real thing.
Ageeed. My whole setup is less than $600 including my kegging equipment. Last trip to treehouse I got 5 cases.... same cost as my equipment. So it’s totally dependent on what you’re drinking.What do they say? The first round of golf costs the owner/builder $20 million? The second round costs under a $1.00??
But... i will say this.
There are some solid all in one systems that include chillers, pumps, etc. So for $250 to $500 one can buy pretty much all the hot side equipment needed
Lmao, and so we brew!See that's just it. I go whole hog, both feet, WAO, All In. Damn a bunch of plastic buckets. I envision a DR. Frankenstein's lab of S.S. equipment, valves and hoses, and coils, and beakers of mysterious fluids ,and blinking lights. Creating blissful nectar in various shades of effervescent gold and amber.
i was you about 6 years ago. only i didnt drink miller , or bud, i was into the green bottles ...my beer palate was pretty narrow. every now and then id try a pick-a-6 and try different beers outside my comfort zone and you know what. i found i liked more than i thought i would. now sweetwater 420 extra pale is one of my daily go-to's . i started brewing extract kits then a buddy of mine gave me my first brewing kit which i mean to brew All Grain . changed my whole life and hobby situation. ive brewed a few maerzens(Oktoberfests), brown , kolsch, red ale, old ale, brewed 5 hefs last one with weihenstephaner yeast. an organic tangelo pale ale, ive done pretty well making my own recipes and brewed a nice blackberry kettle sour using berries out of the back yard and fence line, home grown crystal hops and locally sourced wheat. i just brewed a "monk" beer last week , going outside my normal brewing abv of 5s and 6s to what should be a 7.6%. my own recipe. I have brewed some duds, not often , theyre still good for marinating meats or they might just need more time. so if you ever do , dont pour them out . Ive never kegged , i bottle . i dont have the space or want to fuss with tanks , hoses , gauges etc. bottles suit me just fine and im able to keep almost 6 to 8 beers on hand .I like beer. Mainly amber lagers and wheat beers....yeah I'm a "Boomer" with a palate ruined by 30 years of Miller Lite. I am intrigued by the brewing hobby but am not convinced that I can drink 5 gallons of 3-4 different beers before it goes bad. A friend is gifting me a kegerator. Not sure how many taps. I thought I would start by seeing how long it takes me to drink a couple kegs. Current favorites. Yeunglng Trditional Lager, Michelob Amberbock, Tucher Helles Lager, and Weihenstephaner Hefe Weissbier. I don't care for sucking on grapefruit or pine needles.....So the whole IPA craze is beyond me. Change my mind. I am willing to drink one of almost anything.
I make double IPAs hopped at 4lbs per barrel for less las $1.25 for a 16oz pour. This would cost me $18-$28 depending on the brewery if I bought it. Home brewing is far cheaper than buying beer
Check out my two recipes, daddys juice and daddys orchard! They are worth a shot. Use 4g of your straight cider and back mix with the most expensive pomegranate juice you can find at ratio of 4g to 1g pomegranate or organic black cherry juice.I think applejack is cider that has been freeze-distilled. Apfelwein is just cider fermented with extra sugar.
I've made several batches of Apfelwein. Lately, I've been leaving out the sugar and fermenting straight cider, which still yields ~6% ABV.
Sorry I mixed up on my wording $18-28 a 4 pack not a pint. I can make a 4 pack of a double ipa hopped to 4 lbs/bbl for $5$18-$28 for a commercially produced pint of beer?! Surely I've missed something here or your cost of living is astronomical.
8 bucks? Must be a lot of table sugar in that batch. I'm guessing you would need about 25ish pounds of grain for that...i can brew a $8 10 gallon batch of 8% ABV....so it can be as cheap as you want it to be....
as far as your taste, beauty of DIY, make what you like!
and as far as your alcoholism, my 10 gallon 8% batches last me about 8-10 days.....so once again![]()
Hops in terms of barrels? Wow, are you brewing barrels of neipa! Btw closer to 5 lbs and beyond per barrel is much more accurate for this style, imo. If not 6 lbs per barrel. I think I would be fairly pissed buying an 18 dollar four pack that was hopped at 4lb per barrel. That said when it scales up maybe you need less, I doubt it though. Just my 2c.Sorry I mixed up on my wording $18-28 a 4 pack not a pint. I can make a 4 pack of a double ipa hopped to 4 lbs/bbl for $5
Man, reading this just hurts sooooooo good, lol.If you just add up the cost of water, grains, hops and yeast and divide that by the number of gallons brewed, the answer is yes.
If, however, you include time and equipment costs (including the fact that you will inevitably graduate from plastic buckets to temperature controlled, glycol chiller cooled, stainless steel conical fermenters with tri-clamp butterfly valves, etc., etc., etc. ) the answer is HELL NO!
But it is still worth it? Yes!!!!!
If you are talking about my golf simulator, you are looking at 3 to 4k best case scenario with new being closer to 7k. But yeah projectors are so cheap, would have one in every room but wife disapproves.i've seen some projector golf simulators...projectors are pretty cheap now...
I’m quite well versed and experienced brewing this style. Using 12 oz hits right at the 4.5 lb/bbl mark. Very rarely should you need 5lb/bbl. breweries marketing above that are using advance hopped products because using straight t90 would have diminished returns once you cross that barrierHops in terms of barrels? Wow, are you brewing barrels of neipa! Btw closer to 5 lbs and beyond per barrel is much more accurate for this style, imo. If not 6 lbs per barrel. I think I would be fairly pissed buying an 18 dollar four pack that was hopped at 4 per barrel. That said when it scales up maybe you need less, I doubt it though. Just my 2c.
He sprouts his own chicken feed. Mad props for that! Enzymes to increase fermentable proteins and some sugar, dont let his joyful presence fool you, he is super clever at getting by less expensively.8 bucks? Must be a lot of table sugar in that batch. I'm guessing you would need about 25ish pounds of grain for that...
yep...my first omelet cost me over a thousand...the next one was free...What do they say? The first round of golf costs the owner/builder $20 million? The second round costs under a $1.00??
chicken beer??? hmm...I have chickens and lots of feed...feed is cheap...He sprouts his own chicken feed. Mad props for that! Enzymes to increase fermentable proteins and some sugar, dont let his joyful presence fool you, he is super clever at getting by less expensively.
Yes, he sprouts feed. Bet it would work.chicken beer??? hmm...I have chickens and lots of feed...feed is cheap...
seriously though...been thinking about using deer corn to try making whiskey...
So well versed that you changed this post from 4 to 4.5, yeah I know you did that because I was already responding to you and decided to let it go, glad you fixed that.I’m quite well versed and experienced brewing this style. Using 12 oz hits right at the 4.5 lb/bbl mark. Very rarely should you need 5lb/bbl. breweries marketing above that are using advance hopped products because using straight t90 would have diminished returns once you cross that barrier