Just thought I'd let you know. Anyone else?
Holy Cow, where are you located? Its only 4:00 here, so at the most its 6 on the east coast, if your in the states.
Good on ya
Is honig apfelwein just dry hopped apfelwein? is there a recipe you could link to?
Big Whoop. It's 5:00 somewhere. In fact, it's 5:25 here........I'm thirsty!
*ambles to kegerator, pours homebrew, savors*
do not limit yourself to five or later....it will only hinder your tolerance.
two questions:
1) Is it AM or PM? If, PM, drink
2) If Am, is it dark? if dark, drink. if light, find a creative way to justify drinking like "Its Saturday" or "I work graveyard"
I am making a dry-hopped Apfelwein right now, but it won't be ready for a while. The regular Honig Apfelwein I make uses the following recipe:
2 gallons apple juice
5 oz brown sugar
1 lbs clover honey
Blend of Koelsch and Cali Ale yeast
The dry hopped version drops the brown sugar and uses 2 lbs or orange blossom honey instead of the clover honey. I'll probably add a quarter ounce of Cascade hops to give it a very subtle hop aroma to start out with and see how it goes.
Damit, I wish the freezer would cool down that next bottle already!!!!
BWHAHA Postin' from the brewpub!
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