I am an idiot

[WesleyS]

Wow, you get your MSG the HARD way!

The bad thing is by the time I dig my way back, I'm hungry again.

 

[cheezydemon3]

Hmmmm....you are quite the digger. Ever encounter any enourmous subterranean fermentation vessels?

 

[WesleyS]

I've ran into a few large tanks underground. The contents smelled and looked like sewage. Must have been from a new brewer.......or DFH.

 

[bottlebomber]

I've ran into a few large tanks underground. The contents smelled and looked like sewage. Must have been from a new brewer.......or DFH.

Hahahaha!!

 

[DrunkleJon]

I've ran into a few large tanks underground. The contents smelled and looked like sewage. Must have been from a new brewer.......or DFH.

Oh.. Those were probably mine. Thats where I put the beer after I have finished with it.

 

[cheezydemon3]

Mine are unmistakeable, and (PHEW!) presumeably still hidden. Of course, if you had found one of mine, your headless corpse would probly be long devoured by my killer whales with frickin laser beams.

they are a little too effective......still no sign of the National Geographic film crew that is 4 months over due.

 

[boydster]

Mine are unmistakeable, and (PHEW!) presumeably still hidden. Of course, if you had found one of mine, your headless corpse would probly be long devoured by my killer whales with frickin laser beams.

they are a little too effective......still no sign of the National Geographic film crew that is 4 months over due.

You mean this guy? He was a pu$$ycat compared to that saber-toothed wooly ferret you had by the back entrance.



That ferret was seriously not going to let me by. What do you feed it??

 

[cheezydemon3]

That ferret was seriously not going to let me by. What do you feed it??

Lions.

 

[WesleyS]

Lions.

Tame or wild?
Brain or no brain?

 

[WesleyS]

Hmmmmm.........it appears the person who started that second thread has a piece of equipment I want nothing to do with, much less purchase.

 

[bottlebomber]

Hmmmmm.........it appears the person who started that second thread has a piece of equipment I want nothing to do with, much less purchase.

Ha! That's not the first time this has happened to you. You have a sparge ass after taco night.

 

[WesleyS]

Ha! That's not the first time this has happened to you. You have a sparge ass after taco night.

Haha. You're probably right.
But that SS one listed for sale in the picture is probably easier to clean and sanitize.

 

[CreamyGoodness]

Maybe you'll all enjoy this idiocy story. Maybe not.

I still talk to myself when I make beer. "And now I need to sparge" etc. Its not all by rote yet. So the other week when two of my buddies came over to be help brew, my talking to myself I was helping my process and they were learning. The student was the teacher.

At one point during the boil I said "put out your hands gentlemen" and sprayed sanitizer on them. "Ok, thats for the next step?" "No just wanted to see if you would fall for that"

They fell for it two more times that night.

 

[cheezydemon3]

Maybe you'll all enjoy this idiocy story. Maybe not.

I still talk to myself when I make beer. "And now I need to sparge" etc. Its not all by rote yet. So the other week when two of my buddies came over to be help brew, my talking to myself I was helping my process and they were learning. The student was the teacher.

At one point during the boil I said "put out your hands gentlemen" and sprayed sanitizer on them. "Ok, thats for the next step?" "No just wanted to see if you would fall for that"

They fell for it two more times that night.

Indeed, funny!

 

[Leadgolem]

Maybe you'll all enjoy this idiocy story. Maybe not.

I still talk to myself when I make beer. "And now I need to sparge" etc. Its not all by rote yet. So the other week when two of my buddies came over to be help brew, my talking to myself I was helping my process and they were learning. The student was the teacher.

At one point during the boil I said "put out your hands gentlemen" and sprayed sanitizer on them. "Ok, thats for the next step?" "No just wanted to see if you would fall for that"

They fell for it two more times that night.

Should have sprayed their hands with permanent ink. :fro:

 

[leftcontact]

Tame or wild?
Brain or no brain?

Wild, brains, but no courage.

 

[WesleyS]

Wild, brains, but no courage.

Good, the ferrets love lion brain.
I figured the lions lacked courage, or else they probably wouldn't have been caught.

 

[Leadgolem]

You mean this guy? He was a pu$$ycat compared to that saber-toothed wooly ferret you had by the back entrance.

View attachment 123560

That ferret was seriously not going to let me by. What do you feed it??

This is why I setup a pocket dimension to do my fermenting in. No over eager excavators running across them by accident.

The only problem I've had is the yeast has developed sentience and became upset when I tried to drain the wine. I guess I shouldn't have set the temporal differential to 1:1,000,000,000,000. What can I say, I'm impatient and I like well aged wine.

 

[static]

Should have sprayed their hands with permanent ink. :fro:

I go with the old loony tunes bit.

Want your palm read?
Sure.
Ok hold out your hand.
Then I write on it with red permanent marker.

 

[boydster]

Has anyone else ever been explosively ejected from a three-humped duckbilled camel and wondered why they have spring loaded legs to begin with? My shoulder really hurts. I should have listened to the gypsy.

 

[WesleyS]

Has anyone else ever been explosively ejected from a three-humped duckbilled camel and wondered why they have spring loaded legs to begin with? My shoulder really hurts. I should have listened to the gypsy.

Psshht......noob!
Everyone knows you can only trust 4-1/254 humped camels.

 

[Leadgolem]

Has anyone else ever been explosively ejected from a three-humped duckbilled camel and wondered why they have spring loaded legs to begin with? My shoulder really hurts. I should have listened to the gypsy.

One tried that with me once. It was tasty, though the springs made it a little chewy. After that, the rest decided it was better to be good.

 

[bottlebomber]

I once humped a camel. It gets lonely crossing the Kalahari.

 

[Thunder_Chicken]

I once humped a camel. It gets lonely crossing the Kalahari.

Especially when the camel wanted nothing to do with the 2-Hump-Chump anymore and headed for the oasis without you.

 

[boydster]

One tried that with me once. It was tasty, though the springs made it a little chewy. After that, the rest decided it was better to be good.

Oh don't get me wrong, I'm enjoying a nice 413oz camel steak right now (I discard the duckbill and save the springs for other purposes) and it's delicious. It just never really occurred to me to question the reason for camels genetically enhanced in such a manner until now. You should have seen the look on his beak in that last moment though... Priceless.

 

[Leadgolem]

Oh don't get me wrong, I'm enjoying a nice 413oz camel steak right now (I discard the duckbill and save the springs for other purposes) and it's delicious. It just never really occurred to me to question the reason for camels genetically enhanced in such a manner until now. You should have seen the look on his beak in that last moment though... Priceless.

Make sure you are chewing on one of the springs the next time you go to mount one. You shouldn't have any more problems.

 

[Thunder_Chicken]

Oh don't get me wrong, I'm enjoying a nice 413oz camel steak right now (I discard the duckbill and save the springs for other purposes) and it's delicious. It just never really occurred to me to question the reason for camels genetically enhanced in such a manner until now. You should have seen the look on his beak in that last moment though... Priceless.

How long did you leave the camel in your sous-vide cooker? 413 oz will take over 3 days to get tender you know. Patience!

 

[boydster]

How long did you leave the camel in your sous-vide cooker? 413 oz will take over 3 days to get tender you know. Patience!

I use a temporal anomaly inducing barbeque pit. The temporal variance is achieved through temperature control, and by cooking it at 268,834,951 kelvin, it is done in about an hour. It's like the Pearle Vision of bbq'ing. Very sensitive though... It is not a linear scale but rather one based on chaos theory, meaning a one degree variance could change the cooking time anywhere from one pico second to 1 googolplex galactic revolutions. I use the same temperature controller for the cooker as I use for my beer, and it had only failed me once... But that is another tale, one that was 3 millennia in the making.

 

[Leadgolem]

I use a temporal anomaly inducing barbeque pit. The temporal variance is achieved through temperature control, and by cooking it at 268,834,951 kelvin, it is done in about an hour. It's like the Pearle Vision of bbq'ing. Very sensitive though... It is not a linear scale but rather one based on chaos theory, meaning a one degree variance could change the cooking time anywhere from one pico second to 1 googolplex galactic revolutions. I use the same temperature controller for the cooker as I use for my beer, and it had only failed me once... But that is another tale, one that was 3 millennia in the making.

I was wondering who ended up with my old BBQ.

 

[cheezydemon3]

As much as I like camel jerky, after witnessing a whole camel grilled, I almost puked and can no longer enjoy the meat. Really unusual for me. It was served....whole....on a big god damned platter covered with rice. People just pulled meat off with their hands and scooped rice into their gaping holes. Still don't know why it made me nauseus.