Joachim Johannessen
Member
- Joined
- Sep 19, 2023
- Messages
- 6
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Hello and greetings from Norway. I have previously visited the UK and drank lovely cider from taps there. what I noticed was the foam in the cider was very delicate. looked a bit like whipped cream. How can I make this foam myself? has brewed cider from scratch with own apples from the garden, but also from concentrated juice. I get the same result. can someone answer me or know the secret?