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- Jan 21, 2019
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Hi All,
Next weekend I am trying my first NEIPA brew, it'll be GF as I have Celiac, not sure if this will matter for my question.
I just got my water profile results back from Wards. Here is the results. (all values are PPM)
Sodium, Na - 35
Potassium, K - 3
Calcium, Ca - 37
Magnesium, Mg - 12
Total Hardness, CaCO3 - 143
Nitrate, NO3-N - 1.6
Sulfate, SO4-S - 11
Chloride, Cl - 69
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 - 95
Total Alkalinity, CaCO3 - 78
Total Phosphorus, P 0.28
Total Iron, Fe < 0.01
For a 2.5 gallon kettle, I am aiming for two gallons of wort to ferment. How would I adjust these values to get a water profile for a NEIPA? (I know there is differences in taste preference but i've read a 2:1 ratio of CL to Sulfate is target). Any help is appreciated.
Mike
Next weekend I am trying my first NEIPA brew, it'll be GF as I have Celiac, not sure if this will matter for my question.
I just got my water profile results back from Wards. Here is the results. (all values are PPM)
Sodium, Na - 35
Potassium, K - 3
Calcium, Ca - 37
Magnesium, Mg - 12
Total Hardness, CaCO3 - 143
Nitrate, NO3-N - 1.6
Sulfate, SO4-S - 11
Chloride, Cl - 69
Carbonate, CO3 < 1.0
Bicarbonate, HCO3 - 95
Total Alkalinity, CaCO3 - 78
Total Phosphorus, P 0.28
Total Iron, Fe < 0.01
For a 2.5 gallon kettle, I am aiming for two gallons of wort to ferment. How would I adjust these values to get a water profile for a NEIPA? (I know there is differences in taste preference but i've read a 2:1 ratio of CL to Sulfate is target). Any help is appreciated.
Mike