LimerickBrewCo
Well-Known Member
I'm in the process of brewing a Wheat beer and the recipe calls for adding the zest of 2 lemons and 2 oranges. I'm familiar with how to zest citrus fruits but am wondering should I dump the zests straight into the boil or should I put it in a small hop bag to keep the bits out of the wort? I know with a wheat clarity isn't an issue but I would prefer not to have big bits of zest in my beer when I drink it.
Thanks for the help, this forum has given me so much knowledge.
Thanks for the help, this forum has given me so much knowledge.