I want to make a DIPA using Magnum, Amarillo, Citra, and Mosaic hops. I have the malt bill decided, but I'm struggling with how I should add these hops. I plan to do a 90 min. boil, and Magnum will definitely be my first bittering addition. Overall, I'd like to use around 6 oz. in the boil, and I plan to dry hop with more Amarillo and more Mosaic. Other than that, I'm not sure how much, or in what order I should add the Amarillo, Citra and Mosaic.
Opinions welcome!
Opinions welcome!