I have a brown ale in a primary for a 2 weeks. Nowadays is FG 1016. (IG 1054)
I have read that for priming put inside each bottle 1 tea spoon of sugar (dextrose or brown sugar). I think that the objective is to increase the G in two points (about 4-6 gr. sugar per liter). Do i need to put sugar before bottling or not? How many sugar?
I have read that for priming put inside each bottle 1 tea spoon of sugar (dextrose or brown sugar). I think that the objective is to increase the G in two points (about 4-6 gr. sugar per liter). Do i need to put sugar before bottling or not? How many sugar?