I brewed a Blonde ale about 2 weeks ago that is currently sitting in secondary (due to me needing primary bucket for batch of APA), and it looks pretty clear and about 1/4 inch of sediment in bottom. I have 2 questions. 1)I didn't top off wort to 5 gallons and the batch ended up at just under 4.5 gallons. I need to know how much priming sugar to add for this amount of beer. 2)Beer is looking pretty clear! Is there gonna be enough yeast to carb my brews in bottle, and if not what can I do about this?