webnmar
Well-Known Member
Another cost factor no one has mentioned is the labor costs!! The commercial comparison includes their time since it's not a HOBBY for them. If we were to compare prices, we would have to add in our time, and not just brewing time, but getting supplies, reading this forum, drinking at the bar with friends to "taste test", bottling, making labels, deciding on which next piece of equipment to buy..... It could be hundreds of hours per week :rockin:
Ok, maybe not that much, but it is significant.
My stats are:
$1.69 per bottle / $12.93 per Gal / $31.25 per batch since I do Mr. Beer
1. Have you worked out your cost per batch if so what is it (Average or Range)? Yes, above
2. How accurate is it? (Does it take into account extras/sundries like fuel, water, sanitisers etc.),
includes almost all costs, except electricity and gas for stove and fridge, also no labor costs.
3. Are you Extract and Steep / Partial Mash/ All Grain Extract(some steeping)
4. What if ever will be your break even point? Never, its a HOBBY, when you can measure fun, comraderie, and satisfaction, then I will give a break even point.
5. How much do you have invested in equipment? About $450 and planning at least another $500, wait till I start keggin!!
6. Have you got a formula or spread sheet to work it out? Spreadsheet and Brewbook
7. Do expect or care about a cost return/savings? I care about managing the costs and trying to incrementally build/augment the equipment, but I don't compare it to commercial purchases.
Ok, maybe not that much, but it is significant.
My stats are:
$1.69 per bottle / $12.93 per Gal / $31.25 per batch since I do Mr. Beer
1. Have you worked out your cost per batch if so what is it (Average or Range)? Yes, above
2. How accurate is it? (Does it take into account extras/sundries like fuel, water, sanitisers etc.),
includes almost all costs, except electricity and gas for stove and fridge, also no labor costs.
3. Are you Extract and Steep / Partial Mash/ All Grain Extract(some steeping)
4. What if ever will be your break even point? Never, its a HOBBY, when you can measure fun, comraderie, and satisfaction, then I will give a break even point.
5. How much do you have invested in equipment? About $450 and planning at least another $500, wait till I start keggin!!
6. Have you got a formula or spread sheet to work it out? Spreadsheet and Brewbook
7. Do expect or care about a cost return/savings? I care about managing the costs and trying to incrementally build/augment the equipment, but I don't compare it to commercial purchases.