frydogbrews
Well-Known Member
alcohol is not all the same, ethanol is not all the same. you have to look at aldehyde chains. so basically, the chains in wine are much longer; beer and hard liquor are much shorter. the length of the chain determines how long it takes your liver to "unravel" it and break it down. now, when i learned all this, it was way before i started drinking ciders, so i am very curious how cider fits in here. are all aldehyde chains from fruit longer? i don't know. this is why red wine can leave you drunk for much longer than beer or hard liquor. it takes the liver longer to work through the puzzle, which oddly enough, is why it is probably the best alcohol for your body. (think: chewing your food longer is better for you)
when i said that livers don't like hard liquor, i meant straight. mix it with juice or something, and it's the same as beer. when you take a shot of bourbon, it begins to get absorbed at your lips, then tongue, throat and stomach lining. when it hits the stomach, hopefully there is some food or other drink in there to dilute it with, otherwise your in for a rough time.
like i said before, food damages your liver far more than beer/wine/cider. eat good food, lots of fiber and fruits/veg, and stop all the processed junk, and drink away. i realize that most here don't have the puritanical views of alcohol, but it did seem to pop up in a few posts.
here are some link to what i was talking about in regards to aldehyde chains. not too much research on beer, but lots on wine. the amounts of the chains in the alcohol depend on how happy your yeast is and can vary, but the biggest thing is that wine has way way more than anything else.
http://books.google.com/books?id=q_...AEwAQ#v=onepage&q=aldehyde chain wine&f=false
http://pubs.acs.org/doi/abs/10.1021/bk-1998-0714.ch013
http://www.megazyme.com/downloads/en/data/K-ACHYD.pdf
when i said that livers don't like hard liquor, i meant straight. mix it with juice or something, and it's the same as beer. when you take a shot of bourbon, it begins to get absorbed at your lips, then tongue, throat and stomach lining. when it hits the stomach, hopefully there is some food or other drink in there to dilute it with, otherwise your in for a rough time.
like i said before, food damages your liver far more than beer/wine/cider. eat good food, lots of fiber and fruits/veg, and stop all the processed junk, and drink away. i realize that most here don't have the puritanical views of alcohol, but it did seem to pop up in a few posts.
here are some link to what i was talking about in regards to aldehyde chains. not too much research on beer, but lots on wine. the amounts of the chains in the alcohol depend on how happy your yeast is and can vary, but the biggest thing is that wine has way way more than anything else.
http://books.google.com/books?id=q_...AEwAQ#v=onepage&q=aldehyde chain wine&f=false
http://pubs.acs.org/doi/abs/10.1021/bk-1998-0714.ch013
http://www.megazyme.com/downloads/en/data/K-ACHYD.pdf