How many gallons brewed in 2024?

[ba-brewer]

5.0gal Fantasy factory IPA
2.0gal F40 Best Bitter
5.0gal mosaic golden
2.0gal target Best Bitter
3.0gal Vienna Lager
3.0gal Munich Dunkel

4251 + 20 = 4271

 

[ba-brewer]

I'm only at like 186 gallons so far this year. How in the world are some of you guys in the thousands? What size brewing system are you on and where is it all going?

I hope you dont mind me adding your brews to the total

4271 + 186 = 4457

 

[Zenmeister]

Nine batches at 15 gallons per... Thats 135 Gallons...

Sooo....

4457+135 = 4592 Gallons.

Whooo Who..... Happy New Year, everyone!

 

[TheCache]

Last of my 2024 brews - English Bitter 5G

4592 + 5 = 4597

Lifting a pint to 2025! Cheers all.

 

[TexasTea]

30 gallons not counting the 5 gallons placed in the fermentation chamber Dec 30th (I'm only counting bottled brews)

4597 + 30 = 4627

 

[Piilu kirves]

Getting hang of it...

4627 + 25 = 4652

 

[Kent88]

How many gallons brewed in 2025

 

[CDS]

5 gallons Brown Ale
5 gallons Oatmeal Stout
10 gallons Belgian Single
10 gallons Kolsch
15 gallons APA

4652 + 45 = 4697

Off year because I battled an infection, 2 brews in a row.

 

[ncbrewer]

Off year because I battled an infection, 2 brews in a row.

I had an infection last year, too - so my total was also a little low. May we all be infection-free for many years.

 

[VTMongoose]

I hope you dont mind me adding your brews to the total

4271 + 186 = 4457

Not at all. I brewed two more since then. English Brown and a Belgian Dubbel.

4697 + 12 = 4709

 

[ba-brewer]

should be 4709

 

[Witherby]

My Anvil Foundry was out of commission for several months waiting for a replacement board, so I brewed less than I had hoped:

5 gal Best Bitter
5 gal Dark Mild
5 gal Saison
5 gal West Coast Pils
5 gal Vienna Lager
5 gal Ordinary Bitter

4709 + 30 = 4,739

 

[WesBrew]

Forgot to put this one in but did 10 gal of Kentucky Commom over Thanksgiving. 4739+10=4749

 

[Cheshire Cat]

Not added is 119 litres so 31 US gallons

Total 4749+31=4,780

 

[hooper]

10 Brew days = 60 gallons

Total 4,780 + 60 = 4840 gallons

 

[JohnA]

4840+45=4885

 

[Immocles]

It was a slow brewing year for me
5G rye lager
3G helles
3G bock
5G EKG/MO smash
5G Amber Ale

21G total

4885+21 = 4906

 

[Agent]

Since I just finished cleaning my pile of 2024 carboys, I guess I can post my brew list since I got behind on that as well.
5 gal - Bacon Ale
5gal - Cold Extract Porter
10 gal - NEIPA
10gal - Pale Mild
5gal - German Pils
10gal - NEIPA
5GAL - Maibock
10gal-BraccBrew
10gal - Dark Mild
10gal- bourbon barrel Imperial Blonde
10gal- Dark Mild
10gal- English Pale Ale
5 gal - English Barleywine
5gal - Orange Creamsicle
10gal - Experimental Bitter
10gal - Bourbon Barrel Barleywine
5gal - NEIPA
5gal - Fair Porter
5gal - Mead Barrel Imperial Pils
10gal - Leichtbier
15gal- Home Hop Pale Ale
10gal - Dark Mild
5gal - Schwartzbier
5gal - IPL
10gal - Bourbon Barrel Dopplebock

This year's ingredients cost ran $553 for an average of $2.77/gallon. Recipes ranged from $24/5gal for barleywines to $8/10gal for BraccBrew.

4906 + 200 = 5106 Gallons

*edit to add missed brews because @ba-brewer can count gooder than i's can.

 

[ba-brewer]

Since I just finished cleaning my pile of 2024 carboys, I guess I can post my brew list since I got behind on that as well.
5gal - Cold Extract Porter
10gal - Pale Mild
5gal - German Pils
10gal - NEIPA
5GAL - Maibock
10gal-BraccBrew
10gal - Dark Mild
10gal- bourbon barrel Imperial Blonde
10gal- Dark Mild
10gal- English Pale Ale
5 gal - English Barleywine
5gal - Orange Creamsicle
10gal - Experimental Bitter
10gal - Bourbon Barrel Barleywine
5gal - NEIPA
5gal - Fair Porter
5gal - Mead Barrel Imperial Pils
10gal - Leichtbier
15gal- Home Hop Pale Ale
10gal - Dark Mild
5gal - Schwartzbier
5gal - IPL
10gal - Bourbon Barrel Dopplebock

This year's ingredients cost ran $553 for an average of $2.77/gallon. Recipes ranged from $24/5gal for barleywines to $8/10gal for BraccBrew.

4906 + 200 = 5106 Gallons

I get 185 from your list, assuming you just missed one or two brews.

I have a Braconnier bock on my list of beers to brew, I wont malt my own barley but will toss in some enzymes to dry it way out. I am curious how much flavor remains when you attenuate it down nothing.