Brewed from September through December only this year. All 5 gallon batches.
IPA - 15 gal
APA - 15 gal
Alt - 5 gal
American Strong - 5 gal
5449 + 40 = 5489
IPA - 15 gal
APA - 15 gal
Alt - 5 gal
American Strong - 5 gal
5449 + 40 = 5489
This thread is a tally of all brewers posting, if you want to add your brews to the latest total feel free to do so.I gradually upgraded over the year to my present two fermenter system to finish with 12 batches @ 35 gal. These were stout/porter, IPAs, and 2 Belgian-style Tripel. Overall a pretty respectable effort and learned a lot to refine the production process and control temperature. Also managed to brew very drinkable product along the was so that's a plus for the year.
View attachment 808870
Someone last year said "Hey let's try for 10K gallons next year"
What's your recipe please?7 Blonde Ale (my house beer)
I brew it several different ways. The basic recipe is 50% 2 row, 50% Pilsner, mash at 150°, 1/4 oz Magnum @60, 1/2 oz Cascade @30, and 1/2 oz Cascade @10. Ferment with any neutral ale yeast. Finishes about 5%, 18 IBU and 3-4 SRM. For a “light” version just reduce the fermentables by 20%. Ends up around 3.5-4%.What's your recipe please?
Busch Latté drinker will go into convulsions
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