How many batches to make quality beer?

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Or, do we harness the energy? I propose we create a "Smack Down" series on HBT. After all, without chest thumping and competition, the bar for "quality" would be nowhere as high as it is today.

Pick a style and send me your beers, boys. I'm happy to settle this publicly and fairly.

All rise. The honerable Judge Hopner, presiding.

zc

But if that's case the showdown should be in December... and count me in ^^
 
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