Noobish move on my part...got my AG equipment together in a rush and completely forgot that I needed to get my keggle cut & cleaned. The LHBS already crushed the grains (nice folk that they are), and they're currently in a heavy-duty paper grain bag that's taped closed.
Seeing as I may not be able to get the keggle thing figured out for another week or so, how long should most grain stay fresh in 65-70, low humidity?
Seeing as I may not be able to get the keggle thing figured out for another week or so, how long should most grain stay fresh in 65-70, low humidity?