I will start. I recently made a batch of an IPA that used nothing but Columbus hops. Well now I know for certain that I do not like an IPA made solely from Columbus hops. Tastes like warm garbage to me. I can't even take the smell.
I have struggled through half of the keg. The dankness of it has diminished somewhat over the weeks but the garbage flavor remains. It wasn't until I was mixing it 50/50 with my cream ale to see if it would go down any smoother when I realized that this was crazy.
The remainder of that keg is going down the drain tonight to make room for my Zombiedust clone coming out of the fermenter this weekend.
Am I alone on this one?
I have struggled through half of the keg. The dankness of it has diminished somewhat over the weeks but the garbage flavor remains. It wasn't until I was mixing it 50/50 with my cream ale to see if it would go down any smoother when I realized that this was crazy.
The remainder of that keg is going down the drain tonight to make room for my Zombiedust clone coming out of the fermenter this weekend.
Am I alone on this one?