ultravista
Well-Known Member
I brewed Yoopers Dead Guy clone yesterday; the post-boil gravity was 1.070 and I pitched the swollen pack of Pacman at 65 degrees (f) around 8:00 PM last night (PST). The carboy sits at approximately 60 degrees right now in a tub of water with frozen water bottles.
As of 7:30 AM (PST), aproximately 12 hours after pitching, I do not see signs of active fermentation. It looks no different than it did last night.
How long does it typically take Pacman to show signs of fermentation? Should it have started by now or is this typical if yeast at low temperatures?
I was expecting crazy fermentation by now.
As of 7:30 AM (PST), aproximately 12 hours after pitching, I do not see signs of active fermentation. It looks no different than it did last night.
How long does it typically take Pacman to show signs of fermentation? Should it have started by now or is this typical if yeast at low temperatures?
I was expecting crazy fermentation by now.