I have a 50# bag of Briess brewers malt that I put into a sealed container (dogfood-style).
Due to a variety of sad reasons, it has sat untouched, in a temperature-controlled garage, for a little over a year.
It looks & smells OK.
Still good to use? Will I get equivalent efficiencies to previous ones?
Many thanks for any experienced advice!
Due to a variety of sad reasons, it has sat untouched, in a temperature-controlled garage, for a little over a year.
It looks & smells OK.
Still good to use? Will I get equivalent efficiencies to previous ones?
Many thanks for any experienced advice!