How long do you spund?

[whovous]

Just curious. I know you do not spund on the clock, but how long does it usually take before you remove the spunding valve and cold crash?

 

[Cavpilot2000]

Only a few days. I usually do 3 on an ale or up to 7 for lagers, since they're usually pretty cold at that point.

 

[Bilsch]

It depends a lot on how much yeast goes along in the transfer into the serving tank.. but yea like Cavpilot said, usually from 2 days to a week

 

[Vale71]

I don't remove it, actually (unitank). The point in time when I start ramping down the temperature totally depends on the type of beer. Could be a couple of days (typical for lagers) or possibly several weeks for beers (such as Belgian styles) that benefit from warm conditioning.