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Google search, looking for keg info. I've been brewing beer into bottles for decades, now considering using a 50 litre keg ...
 
Recently got into brewing and was doing some research. Articles from this forum kept popping up with excellent advice and tips... so I thought I would join.
 
Welcome! :mug:

Please let us know how you found HomeBrewTalk.com ....
Hi folks!
I stumbled across this site while searching the web for heavily fruited sour recipies. I want to do a hybrid clone of Mortalis Hydras, and Froth Liquid Lollipop. I am going to really enjoy membership here!.
 
Welcome! :mug:

Please let us know how you found HomeBrewTalk.com ....
I'm making 5 gal. of Muscadine and Fox grape wine from last falls frozen harvest here in Bastrop, Texas and just happened onto your website. I'm 77 & have been brewing and wine making since 1963 in Conroe Texas. This website looks like gold. BTW Every roat around me is covered with huge grapevines. Come fall I'm gonna need all the help I can get.
 
I'm making 5 gal. of Muscadine and Fox grape wine from last falls frozen harvest here in Bastrop, Texas and just happened onto your website. I'm 77 & have been brewing and wine making since 1963 in Conroe Texas. This website looks like gold. BTW Every roat around me is covered with huge grapevines. Come fall I'm gonna need all the help I can get.
Welcome aboard! We look forward to hearing about your brewing and wine.
 
So I’ve had questions about my beer and I’ve landed on this site several times. I now wanna join so I can post this insane photo of a some top yeast, looks like an infection from what I read! Gonna be goood
 
Googling the methods of becoming a mead judge...you just came up. And I saw a thread of someone using champagne yeast...and I thought..."oh yeah...this is my group..."
Contact your local homebrew club. They may offer a BJCP certification preparation classes. They should at least be able to point you in the direction of someone who does offer that training.
 
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