I live in Jamaica and shipping liquid yeast is not an option.
Hello Tiredboy, I did a google search for hot fermenting yeast and another for dry saison yeast for sale and came up with this.
Copied from Northern brew site.
chriscose
Master Brewer
Posts: 148
Joined: Tue Jun 12, 2007 10:35 am
Location: Sacramento, CA
Fri Jul 11, 2008 12:21 pm
T-58 dry yeast for a saison?
I recently really started to enjoy saisons, and considering I never brewed this style I thought it time to give it a try. I have T-58 already and was wondering if anyone has experience or an opinion on the use of this yeast in a saison.
If T-58 wouldn't be a good yeast for a saison, what style would it lend itself more towards. I figure I have it I might as well brew something with it...
Denny
Master Brewer
Posts: 19601
Joined: Tue Jun 29, 2004 2:09 pm
Location: Eugene OR
Fri Jul 11, 2008 12:39 pm
As dry yeasts go, that's about the best choice for a saison. Not exactly the right thing, but will not suck either. If you want to go liquid, Wyeast 3711, which was just released as a VSS, is a great saison yeast.
Life begins at 60....1.060, that is.
www.dennybrew.com
Also copied from Northern Brew site.
Safbrew T-58 Ale Yeast
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F
Also S-33 dry yeast was mentioned.
I know the fermenting temps are lower than you are looking for, but at least its a Dry Yeast and kinda saison results.
Ill look again for any dry yeast that can ferment at 85 to 90 deg, when I have more time.
Hope this helps
Cheers