Hops for a rhubarb beer?

[Uncruliar]

I'm thinking about brewing a NEIPA style beer with a rhubarb addition. Just wondering if anyone would like to make some hop reccommendations.

 

[RM-MN]

Assuming that you want the rhubarb flavor to be the feature of this beer, I'd recommend you use only a neutral bittering hop to give the beer the amount of bittering you want or a little less as I think the rhubarb will be a little bitter by itself. I've used Nugget and Magnum but there are a number of others. Nugget and Magnum are high alpha acid hops which means it takes only a small amount to give the bittering. Others with lower alpha acid might be a better choice. I don't know that turning it into an NEIPA would work out to get the rhubarb flavor.

 

[jtratcliff]

In my Rhubarb Rye Ale I ended up using

23.5 IBUs of CTZ @60
4.2 IBUs of Fuggles @30
2.0 IBUs of Fuggles @10

with 3lbs of chopped/frozen/thawed rhubarb... And I gotta say, you really only notice the rhubarb...

So I agree with @RM-MN, use a High AA, neutral bittering hop to get your IBUs, then let the rhubarb do it's thing...