Harrydan
Active Member
I blanked during my hop additions for my Imperial Stout and left a whole ounce of EK Goldings out!
According to beersmith my IBUs will be only 34.7 when they need to be above fifty...my wort is cooling as I type and I am wondering if boiling the hops on the stove with a little dme would do the trick.. they were supposed to go 60 min though. Would boiling them in a small amount of wort for the 60 min make them concentrated enough to get my desired bitterness when cooled and added back to the rest? ![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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