WVBeerBaron
Well-Known Member
HAPPY NEW YEAR EVERYONE!
Tomorrow is brew day. I need some assistance coming up with a hop schedule for a pale ale or india pale ale using the hops I have on hand.
Here is what the malt base looks like:
- 3.3lbs golden light liquid malt extract
- 3lbs golden dry malt extract
- 1lb American 2 row
- 1lb crystal 20L
- .5lb flaked barley
Here is a list of the hops I have on hand:
- .25oz Magnum
- 1.5oz Amarillo
- 1.25oz Chinook
- 1oz Columbus
- 1oz Centennial
I really enjoy piney, citrus, and floral hop notes. I dislike grapefruit flavors. Thanks for any help or suggestions on how to use these hops.
Tomorrow is brew day. I need some assistance coming up with a hop schedule for a pale ale or india pale ale using the hops I have on hand.
Here is what the malt base looks like:
- 3.3lbs golden light liquid malt extract
- 3lbs golden dry malt extract
- 1lb American 2 row
- 1lb crystal 20L
- .5lb flaked barley
Here is a list of the hops I have on hand:
- .25oz Magnum
- 1.5oz Amarillo
- 1.25oz Chinook
- 1oz Columbus
- 1oz Centennial
I really enjoy piney, citrus, and floral hop notes. I dislike grapefruit flavors. Thanks for any help or suggestions on how to use these hops.