gratefuldisc
Well-Known Member
So I dry hopped an IPA with pellets (never do that again) and now have the beer carbed and chilled in the kegerator. Even with careful racking I am getting a lot of hop matter in every pour. I really don't care myself, but I plan on serving to non-homebrew drinkers at a x-mas party next weekend. Is there any way to knock down the hop particles so I can pour clear beer? Gelatin maybe?