12 Days All Grain
Efficiency 77%
OG 1.038
SG 1.053
IBU 25.3
60 Min Boil
Mash at 154 F
Maris Otter 9.5 Lb 81%
Extra Dark Crystal 160 SRM 1 Lb 9%
Chocolate Malt (UK) 450 SRM 3 Oz 2%
Dark Brown Sugar 1 Lb 9%
Hops
Warrior 15.9% Alpha 9 grams for 14.9 IBU 60 Min
Fuggles 4.4% Alpha 30 grams for 5.0 IBU 10 Min
Kent Goldings 4.5% Alpha 32 grams for 5.4 IBU 10 Min
Yeast
I've used several different yeast for this. If I am in the mood to do a starter 005 does a good job. If I'm being lazy, Nottingham.
Hook Norton's Web site calls for Fuggles, Goldings, and Challenger. I assumed Challenger would be the bittering hop and substituted Warrior as the Alpha is higher and I would get away with using less hops.
For the grain the site list Pale, Crystal, Chocolate, and Enzymic. When I did a tour there I asked about Enzymic malt, brewer stated as a Homebrewer you wouldn't need to use it as they use it to help increase their efficiency.
Looking at my notes from the last time I brewed this, It states I needed to increase the chocolate malt. As the original had a slight dark chocolate taste.
Almost forgot Brown sugar is added with 10 Min left in boil.
If you have any other questions feel free to ask.