5 lbs sugar
5 lbs of Juiced peaches
Yeast Nutrient 1 tablespoon
Boil to 160 degrees
Cool in ice bath to 80 degrees under 1 min
Throw yeast, Dadys brewers yeast. 1 teaspoon
Stir and let sit for 1 week, keep at 70 once fermentation is done strain or filter 3 times.
PH should be around 4.5 depending on your water, I use mineral water from Harris Teeter.
check PH you want 3.2
Add citric acid blend 1/2 teaspoon at a time and. Mix well let sit 1 hr then test again.
Add Tannin 1/5” teaspoon stir.
ensure bottle is almost completely full to avoid oxygen, place Airlock back on top.
let age 1 to 3 months then filter carefully not to add air back and then bottle.