Peach wine with brown sugar

[Sonnye]

Hi, I plan on making a peach wine (with a teeny bit of orange and cinnamon) I was wondering if brown sugar would work well with this. Any thoughts?

 

[Maylar]

Brown sugar tends to be bitter after it's fermented. It's OK to use for backsweetening but I don't use it in primary.

 

[Raptor99]

For my peach wine, I use half brown sugar and half regular sugar. I haven't noticed any bitterness.

I suppose that the results might depend on the source and quality of your brown sugar.