Help With Saison Recipe From Jasper's

[SDouglas82]

I recently purchased an all grain saison kit (link is posted below) from Jasper's. The directions call to add 1/2 lb. of light candi sugar to the kettle, but doesn't tell you when to add it. Does anyone know when I should add the candi sugar to the boil? At the beginning of the boil (60 mins) or closer to the end (flameout)? Any help would be greatly appreciated.

http://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison-all-grain.pdf

 

[NTexBrewer]

Usually sugars are added at the end of the boil or for a higher ABV beer at the end of boil or during fermentation.

Since this beer is only 4.3%, I would just add it at flameout.

 

[Oginme]

I would recommend adding towards the end of the boil or at flame-out. Drop a note to Jeff at Jaspers and he can clarify it for you.