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- Sep 14, 2018
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Hey all,
Been reading about pilsner water profiles, and what BeerSmith3's water section recommends seems to be off from what I'm learning elsewhere.
For example, Palmer and Kaminski's Water book recommends 30-50ppm of calcium, depending on factors, but BeerSmith's recommendation is 7.5ppm(???). What am I missing here?
I've included images of my grain bill and the water section of my recipe, should they be helpful.
Many thanks, as always!
Been reading about pilsner water profiles, and what BeerSmith3's water section recommends seems to be off from what I'm learning elsewhere.
For example, Palmer and Kaminski's Water book recommends 30-50ppm of calcium, depending on factors, but BeerSmith's recommendation is 7.5ppm(???). What am I missing here?
I've included images of my grain bill and the water section of my recipe, should they be helpful.
Many thanks, as always!