bdeck02
Well-Known Member
Can I get some opinions on this partial mash SNPA inspired recipe I've been working on? I'd particularly like some feedback on the grains, both the amount and type.
Any and all help is greatly appreciated!
Category American Ale
Subcategory American Pale Ale
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 8.25 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 217.9
Cost to Brew $54.50 (USD)
Cost per Bottle (12 fl. oz.) $1.02 (USD)
1.0 lbs. 2-Row Caramel Malt 60L info
7.25 lbs. Liquid Light Extract info
1.0 oz. Perle (Pellets, 8.25 %AA) boiled 60 min. info
1.0 oz. Cascade (Pellets, 5.50 %AA) boiled 15 min. info
1.0 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min. info
1 oz. Cascade (Pellets, 5.50 %AA) used as dry hop. info
4 tsp. Yeast Nutrient(@15 min)
1 Whirlfloc Tablet (Irish moss) (@15 min)
Yeast : White Labs WLP001 California Ale
Primary for 1 week. Dry hop in secondary 1 week.
IBU = 39.8
SRM = 13.23
OG predicted = 1.055
FG Predicted = 1.013
ABV predicted = 5.6%
Any and all help is greatly appreciated!
Category American Ale
Subcategory American Pale Ale
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 8.25 lbs.
Total Hops 3.0 oz.
Calories (12 fl. oz.) 217.9
Cost to Brew $54.50 (USD)
Cost per Bottle (12 fl. oz.) $1.02 (USD)
1.0 lbs. 2-Row Caramel Malt 60L info
7.25 lbs. Liquid Light Extract info
1.0 oz. Perle (Pellets, 8.25 %AA) boiled 60 min. info
1.0 oz. Cascade (Pellets, 5.50 %AA) boiled 15 min. info
1.0 oz. Cascade (Pellets, 5.50 %AA) boiled 5 min. info
1 oz. Cascade (Pellets, 5.50 %AA) used as dry hop. info
4 tsp. Yeast Nutrient(@15 min)
1 Whirlfloc Tablet (Irish moss) (@15 min)
Yeast : White Labs WLP001 California Ale
Primary for 1 week. Dry hop in secondary 1 week.
IBU = 39.8
SRM = 13.23
OG predicted = 1.055
FG Predicted = 1.013
ABV predicted = 5.6%