A pound each of Amarillo (7.7%) and CTZ (13.8%) was given to me for my birthday. I haven't used either of these hops before. So I was hoping to get a critique of my projected hop schedule. The grain bill has already been milled so I can't change that.
5.5gal batch
6 lb 2 row
5 lb maris otter
.5 lb Golden naked oats
Hop schedule:
8g CTZ @ 60
20g Amarillo @ 15
50g Amarillo 20 min hop stand at 160F
Mash at 150F for 60 min
Yeast: Wyeast 1272
Dry hop with 60g Amarillo
I'm Hoping for a hoppy pale ale that Doesn't have too much of a bitter bite
5.5gal batch
6 lb 2 row
5 lb maris otter
.5 lb Golden naked oats
Hop schedule:
8g CTZ @ 60
20g Amarillo @ 15
50g Amarillo 20 min hop stand at 160F
Mash at 150F for 60 min
Yeast: Wyeast 1272
Dry hop with 60g Amarillo
I'm Hoping for a hoppy pale ale that Doesn't have too much of a bitter bite