bobjohnson
Well-Known Member
Made a pale ale about 5 weeks ago to serve at a party my wife is having this coming Saturday (5/19).
2 row
crystal 60
falconers flight @60
citra @ 30
Cascade @ 10
wyeast 1056 (saved slury)
Tried it last night for the first time, and it has a tartness to the aroma and initial flavor. There is some bop flavor on the back end that kind of makes it finish ok, but up front it is disappointing. I've got just under a week to mask this somehow.
Initial thought is to dry hop it now in the keg. I do have a some pellets (simcoe, cascade, falconers flight, citra and chinook) and some home grown cascade whole hops on hand. But, I don't have any hop bags around that I can use, and don't want to clog the keg with hops.
If I toss in the whole hops, won't they float on top of the beer in the keg, at least for a week and therefore not clog the dip tube?
Any other thoughts on how I can fix or mask this?
(I'm sure the yeast slurry was the cause. It was older than I like to use and I just didn't fell good about it deep down. Should have trusted my instincs)
2 row
crystal 60
falconers flight @60
citra @ 30
Cascade @ 10
wyeast 1056 (saved slury)
Tried it last night for the first time, and it has a tartness to the aroma and initial flavor. There is some bop flavor on the back end that kind of makes it finish ok, but up front it is disappointing. I've got just under a week to mask this somehow.
Initial thought is to dry hop it now in the keg. I do have a some pellets (simcoe, cascade, falconers flight, citra and chinook) and some home grown cascade whole hops on hand. But, I don't have any hop bags around that I can use, and don't want to clog the keg with hops.
If I toss in the whole hops, won't they float on top of the beer in the keg, at least for a week and therefore not clog the dip tube?
Any other thoughts on how I can fix or mask this?
(I'm sure the yeast slurry was the cause. It was older than I like to use and I just didn't fell good about it deep down. Should have trusted my instincs)