Help Quick

[Ravenhead]

Doing the Irish red recipe from Zymurgy (March?). Left my copy of mag a LHBS...Anyone able to give me the Hop schedule quick like?

thanks all

 

[Ravenhead]

Anyone? Bueller?

 

[Rick500]

6.0 U.S. gallons (22.7 liters)

Assumes 75% Efficiency

7.0 lb (3.2 kg) Maris Otter malt
3.0 lb (1.4 kg) Munich malt
8.0 oz (227 g) CaraRed 20
6.0 oz (170 g) Crystal 120
4.0 oz (113 g) Roasted Barley
1.5 oz (43 g) Fuggles 4.6% pellet hops, 45 min
1.0 oz (28 g) East Kent Goldings 4.5% pellet hops, 15 min
WLP004 or Wyeast 1084 Irish Ale Yeast
3.5 oz (100 g) priming sugar

OG: 1.053
FG: 1.016
IBUs: 26
SRM: 17

Mash at 153F for 60 minutes.

90 minute boil.

Ferment at 65F to 68F.

Carbonate to 2.0 volumes.

Extract version:
6.5 lb English DME instead of base malts
Steep specialty grains for 30 minutes at 160F.
Increase hops 25% to compensate for lower utilization.
Reduce boil to 60 minutes.

 

[Ravenhead]

Rick500- Thanks So Much! I dropped the Fuggles a little early but the Goldings will go in at the right time. Thanks Again.

Todd