Mathias1993
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- Joined
- Apr 11, 2020
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Hey guys!
I brewed some IPA-s and APA-s but i still kinda new in the brewing scene. Since the weather is warmer my base yeasts went out from fashion until autumn. (Safale US 04-05).
Ive decided to brew a saison so ive ordered a package of Safale Saison BE 134.
I have wheat malt, cara belge, chateu, vienna and pilsner at home atm.
For hops i have polaris, saaz and ekg.
What would be the best to brew this saison and how much needed(%) Im wanna use BIAB as i always do. My boil size is 12,5 and my batch is 12. Most of the time before pitching i have 8 L beer (just the clear wort). Brewing more is not possible in my flat sadly.
I want to do something around 1,06-1,65 OG and an IBU of 30-35.
I appreciate any suggestions, experiences!
Cheers!
I brewed some IPA-s and APA-s but i still kinda new in the brewing scene. Since the weather is warmer my base yeasts went out from fashion until autumn. (Safale US 04-05).
Ive decided to brew a saison so ive ordered a package of Safale Saison BE 134.
I have wheat malt, cara belge, chateu, vienna and pilsner at home atm.
For hops i have polaris, saaz and ekg.
What would be the best to brew this saison and how much needed(%) Im wanna use BIAB as i always do. My boil size is 12,5 and my batch is 12. Most of the time before pitching i have 8 L beer (just the clear wort). Brewing more is not possible in my flat sadly.
I want to do something around 1,06-1,65 OG and an IBU of 30-35.
I appreciate any suggestions, experiences!
Cheers!