Ridenour64
Well-Known Member
- Joined
- Sep 29, 2012
- Messages
- 603
- Reaction score
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Hey guys. I just upped the size of my fermenter so I have the ability to brew 10 gallon batches now. I have malt that has been sitting around for a while. I’ll make a short list of what I have below. My goal is to make a 10 gallon batch utilizing as much of this malt as I can, while making a good beer that my friends will want to drink. I also plan to use the 3 oz of chinook and 3 oz of cascade that came out of my garden. I also have a 2 oz pack of galaxy in the freezer along with 3 oz of barb rouge. Anyone want to help me build a recipe?
yeast will be Nottingham
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10 lbs 2 row - Viking
4 lbs 2 row - Briess
1 lb 7 oz Pilsner - Weyermann
3 lbs 7 oz Munich - Briess
2 lbs 3 Oz red wheat - Briess
1 lb marris otter
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12 oz special B
7 oz honey malt
8 oz victory malt
yeast will be Nottingham
—————
10 lbs 2 row - Viking
4 lbs 2 row - Briess
1 lb 7 oz Pilsner - Weyermann
3 lbs 7 oz Munich - Briess
2 lbs 3 Oz red wheat - Briess
1 lb marris otter
———
12 oz special B
7 oz honey malt
8 oz victory malt