Hello from Lancaster, PA

[jaylakejr]

Hi everyone. I have been a lurker for a while now and I thought it is time to stop lurking and start posting! About 10 days ago I started my first batch and am waiting till I get back from the National Farm Machinery show in Kentucky to bottle. If any is interested my recipe is as follows:

2 lb Light DME
4 lb Pale LME
.56 lb Cystal Malt 80L
.56 lb Roasted Barley
.31 lb Flaked Barley
1 oz Fuggles
.5 oz East Kent
White Labs Irish Ale Yeast

Starting gravity was 1.044

Hope it comes out ok. I am little nervous cause I didn't know the white labs yeast is under pressure and well, lets just say I lost a little bit.

 

[DubbelDach]

Hello! I'm a Lancaster guy too, Manheim Twp. The last Wednesday of each month, there is a Homebrew Club meeting from 7-9 in the basement of Lancaster Brewing Co. Bring a bottle or two to share!

Recipe looks good... Wouldn't worry about the yeast. RDWHAHB!

 

[jaylakejr]

Thanks a lot! That sounds great. I signed up for the newsletter and hopefully I will be able to make it to one of the meetings.

 

[Kegcowboy]

Welcome!

 

[runningweird]

hi from down south