- Joined
- Apr 6, 2008
- Messages
- 122
- Reaction score
- 2
Hello all!
I'm living in Cincinnati and have made a few batches of extract+specialty and just finished my first all grain last week....it's an Irish Red. The experience of the all-grain was fantastic, but know that I need to do some tweaking to my cooler mash tun. Only made a small mess, thankfully!
I've done a little browsing on this board and the wealth of information is just amazing. I look forward to some good tips and conversations...as well as a few good brews.
dave
I'm living in Cincinnati and have made a few batches of extract+specialty and just finished my first all grain last week....it's an Irish Red. The experience of the all-grain was fantastic, but know that I need to do some tweaking to my cooler mash tun. Only made a small mess, thankfully!
I've done a little browsing on this board and the wealth of information is just amazing. I look forward to some good tips and conversations...as well as a few good brews.
dave