Djangotet
Well-Known Member
Hey! I plan to make a Munich Helles. I don’t care about style guidelines, just taste. What are you thought about using whole leaf American hops like Mosaic, Cascade, or Citra? Otherwise I would use noble hops. Also, what do you think of the recipe in general? I’m pretty new, I used a balanced water profile that’s slightly malty. Here is what my grist looks like:
![84F6BB05-EA1C-4ABC-877E-78B88D58173E.jpeg 84F6BB05-EA1C-4ABC-877E-78B88D58173E.jpeg](https://cdn.homebrewtalk.com/data/attach/753/753002-84F6BB05-EA1C-4ABC-877E-78B88D58173E.jpeg)