Posted this originally as a partial mash but it’s developed in all extract.
It’s a Father’s Day project between my dad and I.
Want a more traditional and crisp flavor.
5lbs wheat dme
1lbs Pilsner
1oz tettnag
WL-300
dme Is all breiss which is about 60% wheat on its own. This will bring us to what would be 5lbs wheat 3.3lbs 2 row 1.6lbs Pilsner for a 50/50 wheat to barely ratio.
for the boil I’ll probably add 3lbs wheat at 60min. 2lbs wheat at 30min 1bs Pilsner at 10min
tettnag at 60min
Basement is usually about 62-63 degrees even in the summer. Might get to 65 during a heatwave so I plan to pitch below and let ambient temp slowly and naturally rise getting a good balance of banana and clove.
Am I on the right track?
It’s a Father’s Day project between my dad and I.
Want a more traditional and crisp flavor.
5lbs wheat dme
1lbs Pilsner
1oz tettnag
WL-300
dme Is all breiss which is about 60% wheat on its own. This will bring us to what would be 5lbs wheat 3.3lbs 2 row 1.6lbs Pilsner for a 50/50 wheat to barely ratio.
for the boil I’ll probably add 3lbs wheat at 60min. 2lbs wheat at 30min 1bs Pilsner at 10min
tettnag at 60min
Basement is usually about 62-63 degrees even in the summer. Might get to 65 during a heatwave so I plan to pitch below and let ambient temp slowly and naturally rise getting a good balance of banana and clove.
Am I on the right track?