frankdontsurf
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- Joined
- May 12, 2014
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I'm not new, but this would be my actual first batch..
I was thinking 2.8lbs Bavarian Wheat DME, 1lbs German Pilsner DME for my base? That would make it about 50/50 like a traditional Bavarian Hefe.
I would like to harvest my yeast & I want my beer cloudy and fruity. I know temperature matters, but it seems in yeast descriptions they talk about the clove notes and never the banana/fruit. Looking to ferment 2~gallons.
I was going to order WLP300, not sure if another is recommended?
I was thinking 2.8lbs Bavarian Wheat DME, 1lbs German Pilsner DME for my base? That would make it about 50/50 like a traditional Bavarian Hefe.
I would like to harvest my yeast & I want my beer cloudy and fruity. I know temperature matters, but it seems in yeast descriptions they talk about the clove notes and never the banana/fruit. Looking to ferment 2~gallons.
I was going to order WLP300, not sure if another is recommended?